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Malleolus de Sanchomartin 2011 75cl

 
2017
94

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Malleolus de Sanchomartin 2011 75cl


100% Tempranillo.

Malleolus de Sanchomartin is een wijn uit Ribera del Duero

Malleolus de Sanchomartin heeft 18 maanden gerijpt op Frans eiken.
Indrukwekkende, elegante aromatische wijn. Rijp zwart fruit, mineralen, "roasted tones", prachtige tannines en een fantastische afdronk.
Goed op dronk, maar kan zich tenminste tot 2023 nog verder ontwikkelen. 

The Wine Advocate:
"The other single-vineyard Tempranillo is the 2011 Malleolus de Sancho Martín, always the more backward of the two. It is sourced from a small (0.84-hectare) single plot of vines planted in 1964 on chalk soils that provide more austere wines. It went through malo in French barriques, better suited for wines from chalky soils. Like the rest of the top of the range, it matured in French oak barrels for some 18 months before bottling. Although it feels a little reticent, it slowly develops notes of minerals, red and black fruit, spices and nicely integrated oak. The palate also shows good integration, balance and elegance, with chalky tannins that are very fine and a finish where the oak-related flavors are intermixed with subtle minerality, giving it a little salty sensation. It will be much better with some time in bottle." 
Luis Gutierrez Oct 2015

125,54

Malleolus de Sanchomartin 2011 75cl

Inhoud in cl 75
Alc. vol. percentage 14.5
Druivensoort Tempranillo
Wijnstreek Ribera del Duero DO
Wijnhuis Emilio Moro
Wijnsoort Rood
€ 125,54 € 103,75 excl. btw

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100% Tempranillo.

Malleolus de Sanchomartin is een wijn uit Ribera del Duero

Malleolus de Sanchomartin heeft 18 maanden gerijpt op Frans eiken.
Indrukwekkende, elegante aromatische wijn. Rijp zwart fruit, mineralen, "roasted tones", prachtige tannines en een fantastische afdronk.
Goed op dronk, maar kan zich tenminste tot 2023 nog verder ontwikkelen. 

The Wine Advocate:
"The other single-vineyard Tempranillo is the 2011 Malleolus de Sancho Martín, always the more backward of the two. It is sourced from a small (0.84-hectare) single plot of vines planted in 1964 on chalk soils that provide more austere wines. It went through malo in French barriques, better suited for wines from chalky soils. Like the rest of the top of the range, it matured in French oak barrels for some 18 months before bottling. Although it feels a little reticent, it slowly develops notes of minerals, red and black fruit, spices and nicely integrated oak. The palate also shows good integration, balance and elegance, with chalky tannins that are very fine and a finish where the oak-related flavors are intermixed with subtle minerality, giving it a little salty sensation. It will be much better with some time in bottle." 
Luis Gutierrez Oct 2015

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