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Casta Diva Cosecha Miel 2014 50cl

 
2014
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2013
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2013
93

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Casta Diva Cosecha Miel 2014 50cl

100% Moscatel.     

Casta Diva Cosecha Miel is een wijn uit Alicante

Casta Diva Cosecha Miel heeft 12 maanden houtrijping gehad.
Casta Diva Cosecha Miel is een krachtige, complexe, frisse, honingzoete, 100% Moscatel wijn. Rijp witn fruit, sinaasappelschil, optimale zuurgraad en een aangename, evenwichtige lange afdronk. 
Goed op dronk, maar kan zich tenminste tot 2022 nog verder ontwikkelen
Casta Diva Cosecha Miel kan het beste geserveerd worden bij 6°- 8°C.

The Wine Advocate:
''The first sweet Moscatel was the 2014 Casta Diva Cosecha Miel, fermented with indigenous yeasts and fortified with alcohol to stop the fermentation so it could be bottled, with 160 grams of sugar and 13.5% alcohol. It was kept in oak barrels from America, France, Hungary and the Caucasus before it was bottled. This is so honeyed that the name has never made more sense (miel is the Spanish word for honey). You can notice a riper, warmer vintage; it's sweet, with moderate acidity, and with moderate alcohol to make it easier to drink. It develops aromas of candied orange peel with time in the glass. 

I tasted a collection of different styles of Moscatel, dry and sweet; and I also tasted some reds, including Fondillón-style sweet reds. They do very small bottlings of the different soleras from 2004, 1987, 1985, 1979 and 1978, of which my favorite this time was the 1987. It showed more finesse, less color and, in the style of yesteryear, was aged in larger casks.''

Luis Gutierrez, Dec 2017

22,19

Casta Diva Cosecha Miel 2014 50cl

Inhoud in cl 50
Spanjewijn.nl 14.0
Druivensoort Moscatel
Wijnstreek Alicante DO
Wijnhuis Gutierrez Vega
Wijnsoort Wit

Let op dit is een fles van 50cl

Lees verder
€ 22,19 € 18,34 excl. btw

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100% Moscatel.     

Casta Diva Cosecha Miel is een wijn uit Alicante

Casta Diva Cosecha Miel heeft 12 maanden houtrijping gehad.
Casta Diva Cosecha Miel is een krachtige, complexe, frisse, honingzoete, 100% Moscatel wijn. Rijp witn fruit, sinaasappelschil, optimale zuurgraad en een aangename, evenwichtige lange afdronk. 
Goed op dronk, maar kan zich tenminste tot 2022 nog verder ontwikkelen
Casta Diva Cosecha Miel kan het beste geserveerd worden bij 6°- 8°C.

The Wine Advocate:
''The first sweet Moscatel was the 2014 Casta Diva Cosecha Miel, fermented with indigenous yeasts and fortified with alcohol to stop the fermentation so it could be bottled, with 160 grams of sugar and 13.5% alcohol. It was kept in oak barrels from America, France, Hungary and the Caucasus before it was bottled. This is so honeyed that the name has never made more sense (miel is the Spanish word for honey). You can notice a riper, warmer vintage; it's sweet, with moderate acidity, and with moderate alcohol to make it easier to drink. It develops aromas of candied orange peel with time in the glass. 

I tasted a collection of different styles of Moscatel, dry and sweet; and I also tasted some reds, including Fondillón-style sweet reds. They do very small bottlings of the different soleras from 2004, 1987, 1985, 1979 and 1978, of which my favorite this time was the 1987. It showed more finesse, less color and, in the style of yesteryear, was aged in larger casks.''

Luis Gutierrez, Dec 2017

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