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Vina Tondonia Blanco Reserva 2004 75cl

 
2004
94
 
2004
94

Wees de eerste om dit product te beoordelen

Vina Tondonia Blanco Reserva 2004 75cl

90% Viura, 10% Malvasia.

Viña Tondonia Reserva Blanco komt uit Rioja

De Viña Tondonia Reserva Blanco heeft 6 (!) jaar houtrijping gehad. Hierdoor is het een volle en expressieve witte wijn. Ondanks de oudere jaarngang nog steeds fris en levendig. Heerlijke aroma's van gedroogd fruit (sinaasappel, abrikozen), honing, nougat, hazelnoot en kruiden. Kan goed worden gecombineerd met (vette) vis, wit vlees, maar ook met zachte kazen een genot. Op dronk, maar kan zich tenminste tot 2028 nog verder ontwikkelen. Viña Tondonia Reserva Blanco kan het beste geserveerd worden bij 12°C. 

The Wine Advocate:

"
The 2004 Viña Tondonia Blanco Reserva will be released sometime in 2017, and the difference with the Gravonia is 10% of very old Malvasía Riojana that provides a unique perfume and sophistication. It feels very young and primary, impossible to guess its age. The Viura is similar to the one from Gravonia, old and on clay and limestone soils; the white grapes always on whiter, stonier soils. Fermentation was carried out in their 140-year-old oak vats with natural yeasts (a constant here), where it goes through malolactic fermentation. The nose seems less developed than in the 2007 Gravonia, younger and livelier. Even after six years in oak, the wine is not oaky, but the aromas are subtle and even a little shy. The palate is austere and it feels a little stiff, with lively acidity and pungent flavors. This feels like a superb year for this bottling, it's clear that it's a great vintage. 35,000 bottles produced.

There are no Gran Reserva wines until the 2001 vintage. The white was last produced in 1996 and the reds Bosconia and Tondonia from 1995. So we'll have to wait a few years, most likely until 2021. There is a 2008 Rosé, a wine that hadn't been produced since 2000; I previewed it and it has lively acidity that I loved, but María José López de Heredia wants the wine to integrate a bit more. The wines are superb, but unfortunately they are becoming scarce, and I think the situation will get even worse in the future... I visited the Viña Tondonia vineyards and tasted in a small building they have there, and I also tasted all of the ancient oak vats with María José. These vats contained both young and old wines, red and white. You almost never get to taste unbottled wines here. It was my first, but hopefully not my last time..."

Luis Gutiérrez, Aug 2016

64,30

Vina Tondonia Blanco Reserva 2004 75cl

Inhoud in cl 75
Spanjewijn.nl 12.0
Druivensoort Malvasia, Viura/Macabeo
Wijnstreek Rioja DOCa
Wijnhuis R. López de Heredia Viña Tondonia
Wijnsoort Wit
Smaakprofiel Wit: droog, houtgerijpt & complex

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€ 64,30 € 53,14 excl. btw

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90% Viura, 10% Malvasia.

Viña Tondonia Reserva Blanco komt uit Rioja

De Viña Tondonia Reserva Blanco heeft 6 (!) jaar houtrijping gehad. Hierdoor is het een volle en expressieve witte wijn. Ondanks de oudere jaarngang nog steeds fris en levendig. Heerlijke aroma's van gedroogd fruit (sinaasappel, abrikozen), honing, nougat, hazelnoot en kruiden. Kan goed worden gecombineerd met (vette) vis, wit vlees, maar ook met zachte kazen een genot. Op dronk, maar kan zich tenminste tot 2028 nog verder ontwikkelen. Viña Tondonia Reserva Blanco kan het beste geserveerd worden bij 12°C. 

The Wine Advocate:

"
The 2004 Viña Tondonia Blanco Reserva will be released sometime in 2017, and the difference with the Gravonia is 10% of very old Malvasía Riojana that provides a unique perfume and sophistication. It feels very young and primary, impossible to guess its age. The Viura is similar to the one from Gravonia, old and on clay and limestone soils; the white grapes always on whiter, stonier soils. Fermentation was carried out in their 140-year-old oak vats with natural yeasts (a constant here), where it goes through malolactic fermentation. The nose seems less developed than in the 2007 Gravonia, younger and livelier. Even after six years in oak, the wine is not oaky, but the aromas are subtle and even a little shy. The palate is austere and it feels a little stiff, with lively acidity and pungent flavors. This feels like a superb year for this bottling, it's clear that it's a great vintage. 35,000 bottles produced.

There are no Gran Reserva wines until the 2001 vintage. The white was last produced in 1996 and the reds Bosconia and Tondonia from 1995. So we'll have to wait a few years, most likely until 2021. There is a 2008 Rosé, a wine that hadn't been produced since 2000; I previewed it and it has lively acidity that I loved, but María José López de Heredia wants the wine to integrate a bit more. The wines are superb, but unfortunately they are becoming scarce, and I think the situation will get even worse in the future... I visited the Viña Tondonia vineyards and tasted in a small building they have there, and I also tasted all of the ancient oak vats with María José. These vats contained both young and old wines, red and white. You almost never get to taste unbottled wines here. It was my first, but hopefully not my last time..."

Luis Gutiérrez, Aug 2016

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