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Bodegas Fernado Remirez de Ganuza Reserva 2010 75cl

 
2010
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2009
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2010
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2009
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Bodegas Fernado Remirez de Ganuza Reserva 2010 75cl

90% Tempranillo, 10% Graciano, Malvasia en Viura

Een topwijn uit Rioja.
25 maanden gerijpt op nieuw Frans eiken.
Complex en vol. Zwart en rood fruit, 'roasted tones', leer, drop, een vleugje kruiden, mooie rijpe tannines en een prachtige afdronk.
Goede combinatie wild, rood vlees, jamon en harde kazen.
Op dronk, maar kan zich tenminste tot 2030 nog verder ontwikkelen.

The Wine Advocate:

"The phenomenal 2010 Reserva is produced with 90% Tempranillo, 5% Graciano and some 5% of the skins of Malvasía and Viura grapes used for the white wine after it finished fermenting. Here, they select the grapes from some of their best and oldest vineyards, put them in cold storage for 24 hours and then exclusively select the grapes from the top half of the bunches. It fermented in 7,000-liter oak vats and small stainless steel tanks followed by malolactic and 25 months aging in new French barriques. This is a vintage that deserves to be laid down in the cellar, as it has all the components and the balance to develop into a superb classical Rioja with a few more years in bottle. Everything seems to be in its place, and all components show high quality: the tannins, the acidity, the oak, the fruit... Highly recommended."

Luis Gutierrez, Feb 2018

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53,28

Bodegas Fernado Remirez de Ganuza Reserva 2010 75cl

Inhoud in cl 75
Spanjewijn.nl 14.0
Druivensoort Graciano, Tempranillo
Wijnstreek Rioja DOCa
Wijnhuis Fernando Remirez de Ganuza
Wijnsoort Rood
€ 53,28 € 44,03 excl. btw

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90% Tempranillo, 10% Graciano, Malvasia en Viura

Een topwijn uit Rioja.
25 maanden gerijpt op nieuw Frans eiken.
Complex en vol. Zwart en rood fruit, 'roasted tones', leer, drop, een vleugje kruiden, mooie rijpe tannines en een prachtige afdronk.
Goede combinatie wild, rood vlees, jamon en harde kazen.
Op dronk, maar kan zich tenminste tot 2030 nog verder ontwikkelen.

The Wine Advocate:

"The phenomenal 2010 Reserva is produced with 90% Tempranillo, 5% Graciano and some 5% of the skins of Malvasía and Viura grapes used for the white wine after it finished fermenting. Here, they select the grapes from some of their best and oldest vineyards, put them in cold storage for 24 hours and then exclusively select the grapes from the top half of the bunches. It fermented in 7,000-liter oak vats and small stainless steel tanks followed by malolactic and 25 months aging in new French barriques. This is a vintage that deserves to be laid down in the cellar, as it has all the components and the balance to develop into a superb classical Rioja with a few more years in bottle. Everything seems to be in its place, and all components show high quality: the tannins, the acidity, the oak, the fruit... Highly recommended."

Luis Gutierrez, Feb 2018

.

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