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Psi Peter Sisseck 2015 75cl

 
2015
91
2014
92
2013
91
 
2015
93
2014
93
2013
92

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Psi Peter Sisseck 2015 75cl

88% Tinta del Pais (Tempranillo), 12% Garnacha tinta.

EEN TOPWIJN UIT RIBERA DEL DUERO MET DE HANDTEKENING VAN PETER SISSECK

Complexe evenwichtige wijn. Rijp zwart fruit, een vleugje kruiden, mineralen, ronde tannines en een lange, volle afdronk.
Goede combinatie met rood vlees, wild, harde kazen en jamón.
Op dronk, maar kan zich tenminste tot 2021 nog verder ontwikkelen.

Ribera del Duero 2015:

The 2015 vintage was characterized by a warm and dry summer, that led to a tendency  of quick grape ripeness and  possible  scarce yield compared to previous years. 
The winter season ended with normal water reserves in the subsoil. However, spring was very dry except for abundant rain during the flowering period (mid-­‐June). Summer was normal with some weak gradual storms. Autumn was very dry. 
In 2015 a lack of day-­‐night thermal change was characteristic of the Ribera del Duero area. In mid-­‐September,  this phenomenon forced us to keep a thorough monitoring of  the ripening parameters in order to understand the phenological advancement of grapes during this atypical end of the ripening process. 
Concerning temperature, May and July were especially warm, all the other months were within average temperature. This situaKon produced a significant progress in the vine life cycle.
There was no rain during the grape ripening phase. Thus, grape harvest occurred normally without stops and faster than usual. The dryness in the environment helped to produce very healthy grapes.

PSI 2015

We have worked with six villages, including La Aguilera for the first time since 2012. We harvested a total of 285 000 Kg of grapes from 417 plots. The average area of each plot is 0.22 ha, and the average yield is 3 000 Kg/ha. 

Harvest started on September 23rd in La Aguilera , most of the plots were harvested from September 25th to 27th (Zazuar, Quemada and Peñaranda de Duero). The garnacha grape from Castrillo de la Vega was harvested on September 28th and 29th. Lastly, grapes from Gumiel de Izán were harvested on October 1st  and 2nd. 

This year has been characterized by several climatological incidents around the villages that work with PSI. Firstly, on May 22nd, there was an intense late frost that specially affected Castrillo de la Vega, Zazuar, Quemada and Peñaranda de Duero. Then, on July 21st there was strong hailstorm in Zazuar. On August 22nd hail struck again, this time in Gumiel de Izán. Thanks to the joint work and collaboration with the vine growers and due to the separation among plots, we were able to successfully select those plots that were in perfect condition(s) to make PSI 2015.

The 2015 was the first time we harvested and fermented half of the grapes in our cellar in Aranda. The addition of a “TRIBAI” automatic selction machine greatly helped to refine the extraction process . The wine is of unheard (so far ) elegance , we have for long been trying to find out in what way we could to “tame” the wildness of the Ribera tannins . We have now decided that from 2016 all our wine will be fermented and aged in Aranda thereby greatly helping the quality of the wine. 

29,85

Psi Peter Sisseck 2015 75cl

Inhoud in cl 75
Spanjewijn.nl 14.0
Druivensoort Garnacha tinta, Tempranillo
Wijnstreek Ribera del Duero DO
Wijnhuis Dominio de Pingus
Wijnsoort Rood
Smaakprofiel Rood: middelzwaar & fruitig

Aanbieding: € 29,85 i.p.v. € 32,80 | UW VOORDEEL 12% 

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88% Tinta del Pais (Tempranillo), 12% Garnacha tinta.

EEN TOPWIJN UIT RIBERA DEL DUERO MET DE HANDTEKENING VAN PETER SISSECK

Complexe evenwichtige wijn. Rijp zwart fruit, een vleugje kruiden, mineralen, ronde tannines en een lange, volle afdronk.
Goede combinatie met rood vlees, wild, harde kazen en jamón.
Op dronk, maar kan zich tenminste tot 2021 nog verder ontwikkelen.

Ribera del Duero 2015:

The 2015 vintage was characterized by a warm and dry summer, that led to a tendency  of quick grape ripeness and  possible  scarce yield compared to previous years. 
The winter season ended with normal water reserves in the subsoil. However, spring was very dry except for abundant rain during the flowering period (mid-­‐June). Summer was normal with some weak gradual storms. Autumn was very dry. 
In 2015 a lack of day-­‐night thermal change was characteristic of the Ribera del Duero area. In mid-­‐September,  this phenomenon forced us to keep a thorough monitoring of  the ripening parameters in order to understand the phenological advancement of grapes during this atypical end of the ripening process. 
Concerning temperature, May and July were especially warm, all the other months were within average temperature. This situaKon produced a significant progress in the vine life cycle.
There was no rain during the grape ripening phase. Thus, grape harvest occurred normally without stops and faster than usual. The dryness in the environment helped to produce very healthy grapes.

PSI 2015

We have worked with six villages, including La Aguilera for the first time since 2012. We harvested a total of 285 000 Kg of grapes from 417 plots. The average area of each plot is 0.22 ha, and the average yield is 3 000 Kg/ha. 

Harvest started on September 23rd in La Aguilera , most of the plots were harvested from September 25th to 27th (Zazuar, Quemada and Peñaranda de Duero). The garnacha grape from Castrillo de la Vega was harvested on September 28th and 29th. Lastly, grapes from Gumiel de Izán were harvested on October 1st  and 2nd. 

This year has been characterized by several climatological incidents around the villages that work with PSI. Firstly, on May 22nd, there was an intense late frost that specially affected Castrillo de la Vega, Zazuar, Quemada and Peñaranda de Duero. Then, on July 21st there was strong hailstorm in Zazuar. On August 22nd hail struck again, this time in Gumiel de Izán. Thanks to the joint work and collaboration with the vine growers and due to the separation among plots, we were able to successfully select those plots that were in perfect condition(s) to make PSI 2015.

The 2015 was the first time we harvested and fermented half of the grapes in our cellar in Aranda. The addition of a “TRIBAI” automatic selction machine greatly helped to refine the extraction process . The wine is of unheard (so far ) elegance , we have for long been trying to find out in what way we could to “tame” the wildness of the Ribera tannins . We have now decided that from 2016 all our wine will be fermented and aged in Aranda thereby greatly helping the quality of the wine. 

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