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La Montesa 2014 75cl

 
2014
92
 
2014
91

Wees de eerste om dit product te beoordelen

La Montesa 2014 75cl

80% Garnacha, 20% Tempranillo.

La Montesa is een wijn uit Rioja

Zeer goede prijs- kwaliteitverhouding.
La montesa heeft 12 maanden houtrijping gehad.
La montesa is een karaktervolle, moderne Rioja van een wijnhuis dat op weg is naar de top.
Volle, fruitige, evenwichtige wijn: zwarte bessen, bosvruchten, soepele tannines en een prachtige afdronk. O.a. goede combinatie met rood vlees, gevogelte en jamon.
Goed op dronk, maar kan zich tenminste tot 2020 nog verder ontwikkelen.

The wine Advocate:

"I tasted from two different bottles of the 2014 La Montesa Crianza, one that had been decanted for 18 hours and one that was popped and poured. The wine had opened up, but showed no signs of fatigue or oxidation. The just-opened bottle felt a little more compact, serious and a little backward. It had only been in bottle for less than two months when I tasted it and it didn't feel dizzy at all. The amount of Garnacha is growing in most of the wines and here, it's already 85%, with the balance provided by Tempranillo; in 2015 ,the proportion is even higher at 92% and 8%. It fermented in stainless steel vats with natural yeasts, including malolactic, and matured in barrique for one year before being fined and bottled. 2013 and 2014 were challenging vintages, and many wines were not produced. In 2014 (and 2013), there is no Propiedad, so those grapes were used for the La Montesa. The palate shows great balance, and the overall effect of the higher percentage of Garnacha is a more elegant, streamlined wine that tasty with great freshness. A whopping 660,000 bottles were produced, which is remarkable for this quality and price; it does feel like a more expensive wine...

Álvaro Palacios keeps improving the reds from the family winery in Rioja; it took some time, but the wines are finally reaching the expected level and playing in the first league of Rioja. After some trials, there is a new top of the range red, Quiñón de Valmira. It is from three hectares in the Monte Yerga, which when they achieve their cruise speed might produce up to 6,000 bottles, but for now the vines are still recovering from being regrafted from Tempranillo to Garnacha; there are only 1,000 bottles of the 2014. This wine will be sold through separate channels, without exclusivity, meaning the importers can change depending on who buys what vintage. Going back to the existing wines, Propiedad was not produced in 2013 or 2014, and the grapes went to La Montesa. All of the vineyards are organically farmed, even the external grapes used for Vendimia are registered in the organic vineyard registry. The wines are gaining in precision and purity by the vintage."

Luis Gutierrez, Aug 2016

14,80

La Montesa 2014 75cl

Inhoud in cl 75
Alc. vol. percentage 14.0
Druivensoort Garnacha tinta, Mazuelo/Cariñena, Tempranillo
Wijnstreek Rioja DOCa
Wijnhuis Palacios Remondo
Wijnsoort Rood
Smaakprofiel Rood: middelzwaar & fruitig
€ 14,80 € 12,23 excl. btw

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80% Garnacha, 20% Tempranillo.

La Montesa is een wijn uit Rioja

Zeer goede prijs- kwaliteitverhouding.
La montesa heeft 12 maanden houtrijping gehad.
La montesa is een karaktervolle, moderne Rioja van een wijnhuis dat op weg is naar de top.
Volle, fruitige, evenwichtige wijn: zwarte bessen, bosvruchten, soepele tannines en een prachtige afdronk. O.a. goede combinatie met rood vlees, gevogelte en jamon.
Goed op dronk, maar kan zich tenminste tot 2020 nog verder ontwikkelen.

The wine Advocate:

"I tasted from two different bottles of the 2014 La Montesa Crianza, one that had been decanted for 18 hours and one that was popped and poured. The wine had opened up, but showed no signs of fatigue or oxidation. The just-opened bottle felt a little more compact, serious and a little backward. It had only been in bottle for less than two months when I tasted it and it didn't feel dizzy at all. The amount of Garnacha is growing in most of the wines and here, it's already 85%, with the balance provided by Tempranillo; in 2015 ,the proportion is even higher at 92% and 8%. It fermented in stainless steel vats with natural yeasts, including malolactic, and matured in barrique for one year before being fined and bottled. 2013 and 2014 were challenging vintages, and many wines were not produced. In 2014 (and 2013), there is no Propiedad, so those grapes were used for the La Montesa. The palate shows great balance, and the overall effect of the higher percentage of Garnacha is a more elegant, streamlined wine that tasty with great freshness. A whopping 660,000 bottles were produced, which is remarkable for this quality and price; it does feel like a more expensive wine...

Álvaro Palacios keeps improving the reds from the family winery in Rioja; it took some time, but the wines are finally reaching the expected level and playing in the first league of Rioja. After some trials, there is a new top of the range red, Quiñón de Valmira. It is from three hectares in the Monte Yerga, which when they achieve their cruise speed might produce up to 6,000 bottles, but for now the vines are still recovering from being regrafted from Tempranillo to Garnacha; there are only 1,000 bottles of the 2014. This wine will be sold through separate channels, without exclusivity, meaning the importers can change depending on who buys what vintage. Going back to the existing wines, Propiedad was not produced in 2013 or 2014, and the grapes went to La Montesa. All of the vineyards are organically farmed, even the external grapes used for Vendimia are registered in the organic vineyard registry. The wines are gaining in precision and purity by the vintage."

Luis Gutierrez, Aug 2016

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