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Hacienda Monasterio Crianza 2015 Magnum 1.5L

 
2015
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2014
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2015
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2014
93
Hacienda Monasterio Crianza 2015 Magnum 1.5L

80% Tempranillo, 10% Cabernet Sauvignon, 10% Merlot

HACIENDA MONASTERIO BEHOORT TOT DE TOPWIJNEN VAN RIBERA DEL DUERO

Beste prijs- kwaliteit verhouding van Ribera del Duero!

Hacienda Monasterio heeft 18 maanden gerijpt op Frans Allier eikenhout. De wijn is donkerrood, vol en fruitig met aroma's van rijp rood fruit, aardse tonen, cacao, caramel en kruiden. De tannines zijn fijn en elegant en de afdronk is lang en intens. 

Hacienda Monasterio Crianza heeft de "handtekeningen" van Peter Sisseck (Dominio de Pingus) en Carlos de la Fuente. Nu op dronk, maar kan zich tenminste tot 2025 nog verder ontwikkelen. Uitstekend in combinatie met rood vlees, stoofschotels en harde kazen.

The Wine Advocate:

"The flagship Crianza is now simply referred to as 2015 Hacienda Monasterio. This is their biggest production, with some 181,630 bottles in this classical and powerful vintage where the secret was an early harvest to keep the acidity and freshness in the wine and keep the alcoholic degree under control. It's mostly Tempranillo, with 10% each Cabernet Sauvignon and Merlot, fermented with indigenous yeasts and with long and soft macerations. It matured for some 18 months in French oak barrels, 25% of them new (a percentage that has been gradually lowered in the last few years). It has a balanced nose, with nuance and subtleness, with the oak nicely folded into the fruit, incipient perfume, and even if young, you can almost see where it can go in bottle. The foreign varieties are not really noticed; they are very integrated. The palate has terrific balance and refined tannins. There is no heat or excess ripening whatsoever. For a moment, I thought I was tasting the 2014. This is one of the best and most widely available wines from Ribera del Duero. It should evolve nicely in bottle.

This time I tasted the new releases from Hacienda Monasterio with the winemaker, Peter Sisseck. Despite their young age, they are one of the most classical expressions of Ribera del Duero. Their 98 hectares of vineyard in the estate are now 100% certified organic. Furthermore, they have changed the winery to have smaller fermentation tanks now that the vineyard is older (they think it finally came of age around 2008). They promise the best is yet to come... They think 2017 could be their best year ever, but yields were catastrophic, as terrible frosts in April decimated the harvest."

Luis Gutiérrez, Aug. 2018

83,28

Hacienda Monasterio Crianza 2015 Magnum 1.5L

Rating: 2 based on 1 ratings

Hacienda Monasterio Crianza 2015 Magnum 1.5L

Inhoud in cl 75
Spanjewijn.nl 14.5
Druivensoort Cabernet-Sauvignon, Merlot, Tempranillo
Wijnstreek Ribera del Duero DO
Wijnhuis Hacienda Monasterio
Wijnsoort Rood
Smaakprofiel Rood: vol & fruitig
€ 83,28 € 68,83 excl. btw

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80% Tempranillo, 10% Cabernet Sauvignon, 10% Merlot

HACIENDA MONASTERIO BEHOORT TOT DE TOPWIJNEN VAN RIBERA DEL DUERO

Beste prijs- kwaliteit verhouding van Ribera del Duero!

Hacienda Monasterio heeft 18 maanden gerijpt op Frans Allier eikenhout. De wijn is donkerrood, vol en fruitig met aroma's van rijp rood fruit, aardse tonen, cacao, caramel en kruiden. De tannines zijn fijn en elegant en de afdronk is lang en intens. 

Hacienda Monasterio Crianza heeft de "handtekeningen" van Peter Sisseck (Dominio de Pingus) en Carlos de la Fuente. Nu op dronk, maar kan zich tenminste tot 2025 nog verder ontwikkelen. Uitstekend in combinatie met rood vlees, stoofschotels en harde kazen.

The Wine Advocate:

"The flagship Crianza is now simply referred to as 2015 Hacienda Monasterio. This is their biggest production, with some 181,630 bottles in this classical and powerful vintage where the secret was an early harvest to keep the acidity and freshness in the wine and keep the alcoholic degree under control. It's mostly Tempranillo, with 10% each Cabernet Sauvignon and Merlot, fermented with indigenous yeasts and with long and soft macerations. It matured for some 18 months in French oak barrels, 25% of them new (a percentage that has been gradually lowered in the last few years). It has a balanced nose, with nuance and subtleness, with the oak nicely folded into the fruit, incipient perfume, and even if young, you can almost see where it can go in bottle. The foreign varieties are not really noticed; they are very integrated. The palate has terrific balance and refined tannins. There is no heat or excess ripening whatsoever. For a moment, I thought I was tasting the 2014. This is one of the best and most widely available wines from Ribera del Duero. It should evolve nicely in bottle.

This time I tasted the new releases from Hacienda Monasterio with the winemaker, Peter Sisseck. Despite their young age, they are one of the most classical expressions of Ribera del Duero. Their 98 hectares of vineyard in the estate are now 100% certified organic. Furthermore, they have changed the winery to have smaller fermentation tanks now that the vineyard is older (they think it finally came of age around 2008). They promise the best is yet to come... They think 2017 could be their best year ever, but yields were catastrophic, as terrible frosts in April decimated the harvest."

Luis Gutiérrez, Aug. 2018

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Gebaseerd op 1 review(s)
  • Susy

    30-5-2016
    Kwaliteit

    Well put, sir, well Well put, sir, well put. I'll celintary make note of that.