100% Tinta del Pais (Tempranillo).

Er wordt een blend gemaakt van de druiven afkomstig van 16 speciaal geselecteerde wijngaarden. Deze assemblage van druiven die zowel van oude als jongere wijngaarden afkomstig zijn, geeft het speciale karakter aan Flor de Pingus.

Elegante, geconcentreerde wijn die prachtig in balans is met tonen van rijp zwart fruit, "roasted tones", leer, een vleugje kruiden en een lange volle afdronk. Reeds op dronk, maar kan zich tenminste tot 2030 nog verder ontwikkelen.

The Wine Advocate:

'Because of very low yields and a warm and dry season, the 2017 Flor de Pingus was produced from very concentrated grapes with lots of tannin, so they had to do a very soft vinification and an extended élevage, being very careful not to dry out the wine. So, they used less new oak barrels, and the wine was alternatively in barrique and stainless steel, trying to polish the tannins and keep the juiciness and avoid excessive tannins. So, the wine is polished, more than it usually is. It's ripe but without the perfect ripeness of a great vintage. It has character, in a somehow more baroque way. Peter Sisseck compared it to other vintages finished in seven: 1997, 2007. They only produced some 60,000 bottles, when the normal production should have been around 100,000 bottles, which means they lost some 40% of the crop because of the frost. It was bottled in July 2019, later than in other vintages'.

Luis Gutiérrez, Dec. 2019