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Flor de Pingus 2016 75cl

 
2019
95
2018
94
2017
93
2016
95
2015
94
2014
94
 
2016
96
2015
94
2014
96

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Flor de Pingus 2016 75cl

100% Tinta del Pais (Tempranillo).

Er wordt een blend gemaakt van de druiven afkomstig van 16 speciaal geselecteerde wijngaarden. Deze assemblage van druiven die zowel van oude als jongere wijngaarden afkomstig zijn, geeft het speciale karakter aan Flor de Pingus.

Elegante, geconcentreerde wijn die prachtig in balans is met tonen van rijp zwart fruit, "roasted tones", leer, een vleugje kruiden en een lange volle afdronk. Reeds op dronk, maar kan zich tenminste tot 2023 nog verder ontwikkelen.

The Wine Advocate:

I also tasted the unbottled 2016 Flor de Pingus before, so a revisit now, some 15 months after it was bottled, was due. There is great freshness in these 2016s, with a character that reminded me of orange peel, citrus and floral. There is great balance in the palate, and the tannins are velvety within the faintly rustic character of the zone; keeping the style of the zone, that texture is what Peter Sisseck calls "three-dimensional" tannins—very clean and focused, long and tasty and ending with great freshness. They were able to harvest early with proper ripeness and tons of freshness; in fact, that year they finished harvesting when some had not even started in the zone... In the future, they will include some Garnacha in the blend of Flor de Pingus (starting with 2018 with a very small percentage), as they have planted some vines selected from old vineyards in the region. They now have 35 hectares from four parajes in the village of La Horra for this wine All in all, a great vintage of Flor de Pingus, with power and elegance

Luis Gutiérrez, Dec. 2019

172,06

Flor de Pingus 2016 75cl

Inhoud in cl 75
Alcohol % 15.0
Druivensoort Tinto Fino
Wijnstreek Ribera del Duero DO
Wijnhuis Dominio de Pingus
Wijnsoort Rood
Smaakprofiel Rood: vol & fruitig

Nog slechts 15 flessen beschikbaar

 

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€ 172,06 € 142,20 excl. btw

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100% Tinta del Pais (Tempranillo).

Er wordt een blend gemaakt van de druiven afkomstig van 16 speciaal geselecteerde wijngaarden. Deze assemblage van druiven die zowel van oude als jongere wijngaarden afkomstig zijn, geeft het speciale karakter aan Flor de Pingus.

Elegante, geconcentreerde wijn die prachtig in balans is met tonen van rijp zwart fruit, "roasted tones", leer, een vleugje kruiden en een lange volle afdronk. Reeds op dronk, maar kan zich tenminste tot 2023 nog verder ontwikkelen.

The Wine Advocate:

I also tasted the unbottled 2016 Flor de Pingus before, so a revisit now, some 15 months after it was bottled, was due. There is great freshness in these 2016s, with a character that reminded me of orange peel, citrus and floral. There is great balance in the palate, and the tannins are velvety within the faintly rustic character of the zone; keeping the style of the zone, that texture is what Peter Sisseck calls "three-dimensional" tannins—very clean and focused, long and tasty and ending with great freshness. They were able to harvest early with proper ripeness and tons of freshness; in fact, that year they finished harvesting when some had not even started in the zone... In the future, they will include some Garnacha in the blend of Flor de Pingus (starting with 2018 with a very small percentage), as they have planted some vines selected from old vineyards in the region. They now have 35 hectares from four parajes in the village of La Horra for this wine All in all, a great vintage of Flor de Pingus, with power and elegance

Luis Gutiérrez, Dec. 2019

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