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Flor de Pingus 2014 75cl

 
2014
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2014
96

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Flor de Pingus 2014 75cl

100% Tinta del Pais (Tempranillo).

Er wordt een blend gemaakt van de druiven afkomstig van 16 speciaal geselecteerde wijngaarden. Deze assemblage van druiven die zowel van oude als jongere wijngaarden afkomstig zijn, geeft het speciale karakter aan Flor de Pingus.

Elegante geconcentreerde wijn die prachtig in balans is. Rijp zwart fruit, "roasted tones", leer, een vleugje kruiden en een lange volle afdronk.
Reeds op dronk, maar kan zich tenminste tot 2022 nog verder ontwikkelen.

The Wine Advocate:

"The 2014 Flor de Pingus could very well be the finest vintage of this cuvée ever. It could be considered their 'village' wine, as all the grapes come from La Horra, from four different quarters (El Pino, Fuentearriba, Fuentenarro and Castillo); they are mostly old vines, as they have some 25 hectares of those in the village, mostly from the 1950s. In the future it will also have some grapes from younger vineyards they planted 'à l'ancien', with a massale selection of Amelia, riparia rootstocks, etc. The wine is very aromatic and expressive, floral and spicy, with the oak nicely folded into the fruit, which is ripe without excess, and the alcohol is also nicely disguised, as it's high but does not show. It's a powerful and full-bodied vintage for this cuvée, but keeping its approachability and appeal. The tannins are very fine and the finish quite remarkable. A mini-Pingus at a very different price. 92,000 bottles were filled in July 2016.

Peter Sisseck has done it again! He's crafted an otherworldly Pingus in the superb 2014 vintage in the Ribera del Duero region. All of the wines from that year are simply unbelievable, with possibly the best version of Flor de Pingus ever, and a Pingus that rivals the already perfect 2012. I just wonder where you can go from here, because I previewed a special lot of the 2015, floral and fresh—even drinkable now (I did it!)—that resembled the elegance and perfume of the 1996, one of my favorite early vintages. And even if it's still very early, he was ecstatic about the quality of the 2016 (which I was kicking myself for not having the chance to taste), something in common with all of the people that were ABLE to harvest early. So the future couldn't look brighter for Pingus!! Talking about the more accessible PSI, 2014 is the last year when they fermented the wine outside their facilities, as they simply didn't have enough space. From 2015 on, they have built a new winery in Aranda de Duero and all subsequent wines are produced there, working the traditional Ribera del Duero way, which was mixing grapes from different origins. By the way, there is a PSI Gran Reserva aged for three years in well-seasoned barrels in the pipeline, of which I also tasted a barrel sample from 2013 that blew me away. Stay tuned!"

Luis Gutierrez, Feb 2017

 

88,09

Flor de Pingus 2014 75cl

Inhoud in cl 75
Alc. vol. percentage 15.0
Druivensoort Tinto Fino
Wijnstreek Ribera del Duero DO
Wijnhuis Dominio de Pingus
Wijnsoort Rood
Smaakprofiel Rood: vol & fruitig

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100% Tinta del Pais (Tempranillo).

Er wordt een blend gemaakt van de druiven afkomstig van 16 speciaal geselecteerde wijngaarden. Deze assemblage van druiven die zowel van oude als jongere wijngaarden afkomstig zijn, geeft het speciale karakter aan Flor de Pingus.

Elegante geconcentreerde wijn die prachtig in balans is. Rijp zwart fruit, "roasted tones", leer, een vleugje kruiden en een lange volle afdronk.
Reeds op dronk, maar kan zich tenminste tot 2022 nog verder ontwikkelen.

The Wine Advocate:

"The 2014 Flor de Pingus could very well be the finest vintage of this cuvée ever. It could be considered their 'village' wine, as all the grapes come from La Horra, from four different quarters (El Pino, Fuentearriba, Fuentenarro and Castillo); they are mostly old vines, as they have some 25 hectares of those in the village, mostly from the 1950s. In the future it will also have some grapes from younger vineyards they planted 'à l'ancien', with a massale selection of Amelia, riparia rootstocks, etc. The wine is very aromatic and expressive, floral and spicy, with the oak nicely folded into the fruit, which is ripe without excess, and the alcohol is also nicely disguised, as it's high but does not show. It's a powerful and full-bodied vintage for this cuvée, but keeping its approachability and appeal. The tannins are very fine and the finish quite remarkable. A mini-Pingus at a very different price. 92,000 bottles were filled in July 2016.

Peter Sisseck has done it again! He's crafted an otherworldly Pingus in the superb 2014 vintage in the Ribera del Duero region. All of the wines from that year are simply unbelievable, with possibly the best version of Flor de Pingus ever, and a Pingus that rivals the already perfect 2012. I just wonder where you can go from here, because I previewed a special lot of the 2015, floral and fresh—even drinkable now (I did it!)—that resembled the elegance and perfume of the 1996, one of my favorite early vintages. And even if it's still very early, he was ecstatic about the quality of the 2016 (which I was kicking myself for not having the chance to taste), something in common with all of the people that were ABLE to harvest early. So the future couldn't look brighter for Pingus!! Talking about the more accessible PSI, 2014 is the last year when they fermented the wine outside their facilities, as they simply didn't have enough space. From 2015 on, they have built a new winery in Aranda de Duero and all subsequent wines are produced there, working the traditional Ribera del Duero way, which was mixing grapes from different origins. By the way, there is a PSI Gran Reserva aged for three years in well-seasoned barrels in the pipeline, of which I also tasted a barrel sample from 2013 that blew me away. Stay tuned!"

Luis Gutierrez, Feb 2017

 

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