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Flor de Pingus 2015 75cl

 
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Flor de Pingus 2015 75cl

100% Tinta del Pais (Tempranillo).

Er wordt een blend gemaakt van de druiven afkomstig van 16 speciaal geselecteerde wijngaarden. Deze assemblage van druiven die zowel van oude als jongere wijngaarden afkomstig zijn, geeft het speciale karakter aan Flor de Pingus.

Elegante, geconcentreerde wijn die prachtig in balans is met tonen van rijp zwart fruit, "roasted tones", leer, een vleugje kruiden en een lange volle afdronk. Reeds op dronk, maar kan zich tenminste tot 2023 nog verder ontwikkelen.

The Wine Advocate:

The 2015 Flor de Pingus is produced with a majority of grapes from vineyards in La Horra, a total of 30.8 hectares of vineyards in different zones of the village, so it's their village bottling from different soils. The different quarters (El Pino, Fuentearriba, Fuentenarro and Castillo) are fermented separately. Sisseck has replanted some plots as they were done before: with riparia roots planted earlier and grafted to a massal selection two years after. He was able to do this in Hacienda Monasterio when he arrived, but these new plantings are not yet in production. So, Flor de Pingus is all old vines fermented in stainless steel with indigenous yeasts (he hasn't needed to use selected yeasts since 2001 or so, and always in special circumstances) and matured in oak barrels, mostly used and some of different sizes. 2015 is a powerful, warm and ripe year, where the secret was to be able to harvest early to keep the freshness; Sisseck feared the year could have been another 2011, but he managed much fresher wines. The nose is very harmonious and shows no heat, and the palate is terribly balanced, with refined tannins, silky and in a way exuberant (rather than rough), ripe but suave and with enough freshness. It has the Ribera del Duero character and is also faithful to the vintage and grape, with great precision. All in all, a great vintage of Flor de Pingus, with power and elegance. Some 90,000 bottles were filled in June 2017. This should age effortlessly in bottle.

Luis Gutiérrez, Aug. 2018

104,95

Flor de Pingus 2015 75cl

Inhoud in cl 75
Spanjewijn.nl 15.0
Druivensoort Tinto Fino
Wijnstreek Ribera del Duero DO
Wijnhuis Dominio de Pingus
Wijnsoort Rood
Smaakprofiel Rood: vol & fruitig

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100% Tinta del Pais (Tempranillo).

Er wordt een blend gemaakt van de druiven afkomstig van 16 speciaal geselecteerde wijngaarden. Deze assemblage van druiven die zowel van oude als jongere wijngaarden afkomstig zijn, geeft het speciale karakter aan Flor de Pingus.

Elegante, geconcentreerde wijn die prachtig in balans is met tonen van rijp zwart fruit, "roasted tones", leer, een vleugje kruiden en een lange volle afdronk. Reeds op dronk, maar kan zich tenminste tot 2023 nog verder ontwikkelen.

The Wine Advocate:

The 2015 Flor de Pingus is produced with a majority of grapes from vineyards in La Horra, a total of 30.8 hectares of vineyards in different zones of the village, so it's their village bottling from different soils. The different quarters (El Pino, Fuentearriba, Fuentenarro and Castillo) are fermented separately. Sisseck has replanted some plots as they were done before: with riparia roots planted earlier and grafted to a massal selection two years after. He was able to do this in Hacienda Monasterio when he arrived, but these new plantings are not yet in production. So, Flor de Pingus is all old vines fermented in stainless steel with indigenous yeasts (he hasn't needed to use selected yeasts since 2001 or so, and always in special circumstances) and matured in oak barrels, mostly used and some of different sizes. 2015 is a powerful, warm and ripe year, where the secret was to be able to harvest early to keep the freshness; Sisseck feared the year could have been another 2011, but he managed much fresher wines. The nose is very harmonious and shows no heat, and the palate is terribly balanced, with refined tannins, silky and in a way exuberant (rather than rough), ripe but suave and with enough freshness. It has the Ribera del Duero character and is also faithful to the vintage and grape, with great precision. All in all, a great vintage of Flor de Pingus, with power and elegance. Some 90,000 bottles were filled in June 2017. This should age effortlessly in bottle.

Luis Gutiérrez, Aug. 2018

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