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Don PX Seleccion "1973" 75cl

 
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Don PX Seleccion "1973" 75cl

100% Pedro Ximénez.    

Don P.X Seleccion is een sherry uit D.O. Montilla-Moriles

Zeer goede prijs- kwaliteitverhouding. 
Don P.X seleccion is een complexe 100% Pedro Ximénez. Gedroogd fruit, gebak, toast en een aangename afdronk.
Don P.X seleccion kan het beste geserveerd worden bij 7°- 9°C. 


The Wine Advocate:
"The 1973 Don PX Selección is part of a new range of more accessible old wines, not as extreme as the Convento or Convento Selección ranges of extremely old wines. This is slightly lighter in the palate with a little less sugar, some 320 grams per liter. The vineyards that produced these grapes do not exist today; they were on very soft marls soils. The dehydrated grapes fermented between 3% and 9% and then the wine was fortified and today bottled at 17%. It's somehow reminiscent of the 1987, very perfumed and aromatic, a little exotic, with even some minty notes. There are 16,000 liters of this wine, which is available in bottles and magnums. The palate is very concentrated, round, with an oily texture that fills your mouth. This is more elegant, but at the same time it's not as fresh as the 1987. The price is for one 75-centiliter bottle."
Luis Gutierrez , Apr 2016.

121,00

Don PX Seleccion "1973" 75cl

Inhoud in cl 75
Alcohol % 17.0
Druivensoort Pedro Ximénez
Wijnstreek Montilla-Moriles DO
Wijnhuis Toro Albala
Wijnsoort Sherry
Smaakprofiel Sherry: zoet
1 fles binnen 2 werkdagen beschikbaar Lees verder
€ 121,00 € 100,00 excl. btw

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100% Pedro Ximénez.    

Don P.X Seleccion is een sherry uit D.O. Montilla-Moriles

Zeer goede prijs- kwaliteitverhouding. 
Don P.X seleccion is een complexe 100% Pedro Ximénez. Gedroogd fruit, gebak, toast en een aangename afdronk.
Don P.X seleccion kan het beste geserveerd worden bij 7°- 9°C. 


The Wine Advocate:
"The 1973 Don PX Selección is part of a new range of more accessible old wines, not as extreme as the Convento or Convento Selección ranges of extremely old wines. This is slightly lighter in the palate with a little less sugar, some 320 grams per liter. The vineyards that produced these grapes do not exist today; they were on very soft marls soils. The dehydrated grapes fermented between 3% and 9% and then the wine was fortified and today bottled at 17%. It's somehow reminiscent of the 1987, very perfumed and aromatic, a little exotic, with even some minty notes. There are 16,000 liters of this wine, which is available in bottles and magnums. The palate is very concentrated, round, with an oily texture that fills your mouth. This is more elegant, but at the same time it's not as fresh as the 1987. The price is for one 75-centiliter bottle."
Luis Gutierrez , Apr 2016.

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