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Dominio de Es la Mata 2016 75cl

 
2016
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2015
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2016
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2015
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Dominio de Es la Mata 2016 75cl

100% Tempranillo.

Dominio de Es la Mata komt uit Ribera del Duero

The Wine Advocate:

"La Mata is a new single-vineyard wine that was first produced in 2016, and I tasted the 2016 La Mata from bottle and previewed the 2017 from cask. It comes from a tiny plot planted with mostly Tempranillo (with some white grapes) from ancient vines (the age is unknown, but they estimate it could be 140 years old) on clay and limestone soils, dry farmed and in the process of being converted to biodynamic. It fermented with 25% full clusters in a small oak vat with indigenous yeasts and matured in two barriques. The nose is heady, ripe, perfumed, open and a little organic, with a touch of peat and wet slate. This is more textured and serious, from the cooler part of Ribera del Duero from a vineyard that gets the morning light but doesn't get the sun in the afternoon. It has plenty of grainy tannins, different from La Diva, with power but without any heaviness, but it still feels riper and darker. This is less my style than La Diva. Some 600 bottles produced. It was bottled in May 2018..

Dominio de ES is the personal project of Bertrand Sourdais and his wife. It is in the Soria part of Ribera del Duero. Some of the wines might be pricey, but they are among the best in the appellation."

Luis Gutierrez, Aug 2018

39,93

Dominio de Es la Mata 2016 75cl

Inhoud in cl 75
Spanjewijn.nl 13.5
Druivensoort Tempranillo
Wijnstreek Ribera del Duero DO
Wijnhuis Dominio De Es
Wijnsoort Rood
Smaakprofiel Rood: middelzwaar & fruitig
€ 39,93 € 33,00 excl. btw

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100% Tempranillo.

Dominio de Es la Mata komt uit Ribera del Duero

The Wine Advocate:

"La Mata is a new single-vineyard wine that was first produced in 2016, and I tasted the 2016 La Mata from bottle and previewed the 2017 from cask. It comes from a tiny plot planted with mostly Tempranillo (with some white grapes) from ancient vines (the age is unknown, but they estimate it could be 140 years old) on clay and limestone soils, dry farmed and in the process of being converted to biodynamic. It fermented with 25% full clusters in a small oak vat with indigenous yeasts and matured in two barriques. The nose is heady, ripe, perfumed, open and a little organic, with a touch of peat and wet slate. This is more textured and serious, from the cooler part of Ribera del Duero from a vineyard that gets the morning light but doesn't get the sun in the afternoon. It has plenty of grainy tannins, different from La Diva, with power but without any heaviness, but it still feels riper and darker. This is less my style than La Diva. Some 600 bottles produced. It was bottled in May 2018..

Dominio de ES is the personal project of Bertrand Sourdais and his wife. It is in the Soria part of Ribera del Duero. Some of the wines might be pricey, but they are among the best in the appellation."

Luis Gutierrez, Aug 2018

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