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Cava Recaredo Turó d en Mota 2005 75cl

 
2005
95

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Cava Recaredo Turó d en Mota 2005 75cl

Xarel.lo.

Eén van de allerbeste Cava's ter wereld.

The Wine Advocate:

"The next vintage sold of what I consider the summit of Cava will be the 2005 Turó d'en Mota, one variety, one place, one vintage Xarello planted in 1940 on calcium carbonate-rich soils (14% active limestone) and harvested in 2005; this is a powerful year with concentration, perfect ripeness and good acidity. All this is possible achieving yields of 31 hectoliters per hectare in a year that was warmer and drier than the average. Yet the finished wine, disgorged after 121 months in bottle (each bottle has the disgorgement date on the back label and I tasted the first disgorgement for this vintage) has a very low pH of 2.96 and high acidity, 7.4 grams of tartaric acid and only one gram of residual sugar, as no sugar is added to any wine here—all the sparkling wines are Brut Nature. Those numbers are remarkable for a dry year with a warm summer, which often resulted in ripe wines. Not here, the wine is compact and powerful, but the style of Turo d'en Mota is always austere and a little closed, serious. It is a wine that is very mineral, more about the soil than the yeast aging. The palate is superb, pungent and mineral; this is a wine that despite the long aging is still very much alive and, dare I say it, still young and... in need of more bottle aging? The 0.97 hectares yielded 3,984 bottles in 2005. They have kept 2004 to be released later on, because they consider that is a vintage that will benefit from even more time, in line with what happened with the 2001. I'm already looking forward to it...

I finally managed to visit Recaredo and their old Turo d'en Mota vineyard, one of the oldest in the region. They remain at the top of the Cava hierarchy. Their Enoteca release is only 18 bottles from a given vintage, sold to restaurants, and they are offering 1996, 1999, 2000, 2001, 2002, 2003 and 2004. I tasted the 1998 last year and it was truly amazing."

Luis Gutierrez Oct 2016

118,81

Cava Recaredo Turó d en Mota 2005 75cl

Inhoud in cl 75
Alc. vol. percentage 12.0
Druivensoort Xarel.lo
Wijnstreek Cava DO
Wijnhuis Cava Recaredo
Wijnsoort Cava
€ 118,81 € 98,19 excl. btw

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Xarel.lo.

Eén van de allerbeste Cava's ter wereld.

The Wine Advocate:

"The next vintage sold of what I consider the summit of Cava will be the 2005 Turó d'en Mota, one variety, one place, one vintage Xarello planted in 1940 on calcium carbonate-rich soils (14% active limestone) and harvested in 2005; this is a powerful year with concentration, perfect ripeness and good acidity. All this is possible achieving yields of 31 hectoliters per hectare in a year that was warmer and drier than the average. Yet the finished wine, disgorged after 121 months in bottle (each bottle has the disgorgement date on the back label and I tasted the first disgorgement for this vintage) has a very low pH of 2.96 and high acidity, 7.4 grams of tartaric acid and only one gram of residual sugar, as no sugar is added to any wine here—all the sparkling wines are Brut Nature. Those numbers are remarkable for a dry year with a warm summer, which often resulted in ripe wines. Not here, the wine is compact and powerful, but the style of Turo d'en Mota is always austere and a little closed, serious. It is a wine that is very mineral, more about the soil than the yeast aging. The palate is superb, pungent and mineral; this is a wine that despite the long aging is still very much alive and, dare I say it, still young and... in need of more bottle aging? The 0.97 hectares yielded 3,984 bottles in 2005. They have kept 2004 to be released later on, because they consider that is a vintage that will benefit from even more time, in line with what happened with the 2001. I'm already looking forward to it...

I finally managed to visit Recaredo and their old Turo d'en Mota vineyard, one of the oldest in the region. They remain at the top of the Cava hierarchy. Their Enoteca release is only 18 bottles from a given vintage, sold to restaurants, and they are offering 1996, 1999, 2000, 2001, 2002, 2003 and 2004. I tasted the 1998 last year and it was truly amazing."

Luis Gutierrez Oct 2016

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