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Cava Mestres Clos Nostre Senyor 2008 75cl

 
2008
91
 
2008
93
2006
93

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Cava Mestres Clos Nostre Senyor 2008 75cl

15% Parellada, 20% Macabeo, 65% Xarel.lo.

Goed op dronk, maar kan zich tenminste tot 2020 nog verder ontwikkelen.

The Wine Advocate:

"Now a single-vineyard wine, or Cava de Finca, the 2008 Clos Nostre Senyor was produced with 65% Xarello, 20% Macabeo and 15% Parellada from head-pruned vines planted over 50 years ago. The wine fermented and matured in barrique with lees for ten months and then refermented in bottle, where it was kept for no less than 90 months. During the bottle aging, the closure used is natural cork, and the wine has no dosage (brut nature). It had more developed aromas than older wines and a lot more than wines from close vintages like 2010. It's intensely balsamic, nutty, medicinal and with some mineral-like notes. The palate felt quite polished, with integrated bubbles."

Luis Gutierrez, April 2018

33,08

Cava Mestres Clos Nostre Senyor 2008 75cl

Inhoud in cl 75
Spanjewijn.nl 12.0
Druivensoort Macabeo/Viura, Parellada, Xarel.lo
Wijnstreek Cava DO
Wijnhuis Heretat Mestres
Wijnsoort Cava
Smaakprofiel Cava: wit, droog & bubbels
€ 33,08 € 27,34 excl. btw

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15% Parellada, 20% Macabeo, 65% Xarel.lo.

Goed op dronk, maar kan zich tenminste tot 2020 nog verder ontwikkelen.

The Wine Advocate:

"Now a single-vineyard wine, or Cava de Finca, the 2008 Clos Nostre Senyor was produced with 65% Xarello, 20% Macabeo and 15% Parellada from head-pruned vines planted over 50 years ago. The wine fermented and matured in barrique with lees for ten months and then refermented in bottle, where it was kept for no less than 90 months. During the bottle aging, the closure used is natural cork, and the wine has no dosage (brut nature). It had more developed aromas than older wines and a lot more than wines from close vintages like 2010. It's intensely balsamic, nutty, medicinal and with some mineral-like notes. The palate felt quite polished, with integrated bubbles."

Luis Gutierrez, April 2018

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