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Cava Espelt Escuturit Brut Rose 75cl

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Cava Espelt Escuturit Brut Rose 75cl

50% Mourvedre (Monastrell), 50% Garnacha

Escuturit Brut rose komt uit Emporda

Zeer geschikt als feestelijke aperitief of begeleider van de maaltijd.
Nu op dronk maar kan zich tot 2019 nog verder ontwikkelen.
Cava Escuturit Brut Rose kan het beste geserveerd worden bij 6°- 8°C. 

Viticulture
Vineyards certified within DO Cava, situated within the Empordà region. Loamy soils
with a clay base.

Winemaking
Very gentle pressing after a soft pre-fermentation with the resulting must fermented at
low temperatures. We do the tirage in February to start the secondary fermentation in
the bottle, followed by aging for 18 months. The addition of the liqueur d'expédition is
done during disgorging.

Type of Wine
Reserva Cava (minimum 15 months of aging) via Traditional Method.

Tasting Note
Pale rosé in color, bright and clear with fine, delicate bubbles. In the nose are notes of
white, as well as forest fruits, especially currants and blackberries. At the aromatic base
there are touches of brioche born of the time spent aging. On the palate it's a very fresh
Cava with marked acidity and a full, balanced mouthfeel with a persistent finish. Think of
it as a rosé with bubbles for evening parties.
At the table
We recommend serving this wine around 6-8C and to maintain freshness once opened
by placing the bottle in a water and ice bath with salt.
To accompany… Clams, shellfish, grilled shrimp with Kosher salt, paellas… We even put
forth that you can drink it with spicy Indian dishes.

13,99

Cava Espelt Escuturit Brut Rose 75cl

Inhoud in cl 75
Alcohol % 11.5
Druivensoort Garnacha tinta, Monastrell
Wijnstreek Emporda DO
Wijnhuis Celler Espelt
Wijnsoort Cava
Smaakprofiel Cava: rosé, droog & bubbels
€ 13,99 € 11,56 excl. btw

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50% Mourvedre (Monastrell), 50% Garnacha

Escuturit Brut rose komt uit Emporda

Zeer geschikt als feestelijke aperitief of begeleider van de maaltijd.
Nu op dronk maar kan zich tot 2019 nog verder ontwikkelen.
Cava Escuturit Brut Rose kan het beste geserveerd worden bij 6°- 8°C. 

Viticulture
Vineyards certified within DO Cava, situated within the Empordà region. Loamy soils
with a clay base.

Winemaking
Very gentle pressing after a soft pre-fermentation with the resulting must fermented at
low temperatures. We do the tirage in February to start the secondary fermentation in
the bottle, followed by aging for 18 months. The addition of the liqueur d'expédition is
done during disgorging.

Type of Wine
Reserva Cava (minimum 15 months of aging) via Traditional Method.

Tasting Note
Pale rosé in color, bright and clear with fine, delicate bubbles. In the nose are notes of
white, as well as forest fruits, especially currants and blackberries. At the aromatic base
there are touches of brioche born of the time spent aging. On the palate it's a very fresh
Cava with marked acidity and a full, balanced mouthfeel with a persistent finish. Think of
it as a rosé with bubbles for evening parties.
At the table
We recommend serving this wine around 6-8C and to maintain freshness once opened
by placing the bottle in a water and ice bath with salt.
To accompany… Clams, shellfish, grilled shrimp with Kosher salt, paellas… We even put
forth that you can drink it with spicy Indian dishes.

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