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Bac de les Ginesteres 50 cl

 
2004
90
 
2004
92

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Bac de les Ginesteres 50 cl

100% Garnacha.

Bac de les Ginesteres is een wijn uit emporda

 

The Wine Advocate:
" Completely different and produced in a unique way, the 2004 Bac de les Ginesteres is a rancio-style sweet white matured in crystal demijohns in the sun. The Garnacha Gris grapes are picked very late and ripe and left to dehydrate in the sun for 50 days! During that time they lose around 50% of its weight. The 20-liter demijohns are left outside for a whopping 54 months, nearly four years. The bottled wine has 169 grams of sugar and 14.5% alcohol, and is apparently unfortified. It has a light mahogany color with a bright amber edge and a captivating nose of roasted hazelnuts, molasses and curry. When you're expecting a pungent palate with marked flavors, you find a rather soft, dense wine coated by the sugar that is quite sweet with the sweetness taking away the edge. This would be much better with a lot less sugar. I like the nose but the palate is disappointing. 978 half-liter bottles produced."
Luis Gutierrez, Jun 2015. 

42,29

Bac de les Ginesteres 50 cl

Inhoud in cl 50
Alc. vol. percentage 15.0
Druivensoort Garnacha tinta
Wijnstreek Emporda DO
Wijnhuis Les Vinyes dels Aspres
Wijnsoort Rood
€ 42,29 € 34,95 excl. btw

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100% Garnacha.

Bac de les Ginesteres is een wijn uit emporda

 

The Wine Advocate:
" Completely different and produced in a unique way, the 2004 Bac de les Ginesteres is a rancio-style sweet white matured in crystal demijohns in the sun. The Garnacha Gris grapes are picked very late and ripe and left to dehydrate in the sun for 50 days! During that time they lose around 50% of its weight. The 20-liter demijohns are left outside for a whopping 54 months, nearly four years. The bottled wine has 169 grams of sugar and 14.5% alcohol, and is apparently unfortified. It has a light mahogany color with a bright amber edge and a captivating nose of roasted hazelnuts, molasses and curry. When you're expecting a pungent palate with marked flavors, you find a rather soft, dense wine coated by the sugar that is quite sweet with the sweetness taking away the edge. This would be much better with a lot less sugar. I like the nose but the palate is disappointing. 978 half-liter bottles produced."
Luis Gutierrez, Jun 2015. 

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