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85% Tempranillo, 10% Graciano, 5% Mazuelo.
The Wine Advocate about the 2013 Azpilicueta Reserva:
"The 2013 Reserva showed more impact from the élevage, and the fruit was fragile and receding, while the tannic structure seemed to remain. It's the classical blend of 85% Tempranillo, 10% Graciano and 5% Mazuelo matured in oak barrels. Drink up."
Luis Gutiérrez, 28th Feb 2018
