Parellada, Macabeu, Xarel·lo.

At Roca brut reserva is afkomstig uit Cava

Goede prijs- kwaliteitverhouding. 
At Roca brut reserva heeft minimaal 15 maanden houtrijping gehad. 
At Roca brut reserva is een aangename Cava.
Serveren tussen 7°- 9°C. 

The Wine Advocate:

"The At Roca Brut Reserva showed finesse and elegance, and the yeast aromas are nicely intermixed with some citric and apple notes. It feels young and fresh, with high acidity and lively bubbles. It's a blend of Macabeo with 30% Xarello and 20% Parellada, with four grams of sugar, which matured in bottle for at least 20 months. The disgorgement date is shown on the back labels."