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Artadi Vina el Pison 2015 75cl

 
2015
98
2014
97
2013
97
 
2015
98
2014
97
2013
97

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Artadi Vina el Pison 2015 75cl

100% Tempranillo.

Single vineyard wijn.
14 maanden gerijpt op Frans eiken.

Vina El Pison is een Complexe en grootse wijn uit Rioja

Viña El Pisón is de meest aromatische van alle single-wijngaard bottelingen van Artadi. Aroma's van viooltjes en aziatische kruiden vergelijkbaar met een de Rioja versie van een Chambolle-Musigny of Vosne-Romanée. De neus is kruidig, rijp en bedwelmend met open en expressieve aroma's van croissants, kruidenthee, aromatische kruiden en balsamico.
Vanaf 2020 goed op dronk, waarna de wijn zich tot tenminste 2035 nog verder kan ontwikkelen.
Slechts  6000 flessen geproduceerd.

The Wine Advocate:

I was really anxious to see what an élevage of only nine months had done to the 2015 Viña El Pisón, Artadi's top of the range from their flagship vineyard planted in 1945. 2015 is a year that combines power with elegance in a balanced way, with the freshness of slow ripening at the end of the growing cycle. The nose is nothing short of phenomenal, open and complex with tons of flowers, red fruits, wild herbs and subtle spices. The palate reveals outstanding balance, refined tannins and focused, precise flavors, nicely textured and chiseled, with verticality plus volume. 6,000 bottles produced.

This was my first visit to Artadi since they left the Rioja appellation of origin. The wines are bottled as Vino de España, even though all their grapes grow within the Rioja limits. They work 80 hectares of vineyards mainly in their village, Laguardia, and neighboring Elvillar. They age their wines in some 800 barrels and each vintage gives them some 400,000 bottles to sell. I tasted the 2014, 2015 and 2016 vintages. The 2016s are still unbottled, mainly because 2016 is a year of big change, but I wanted to bring you the information sooner rather than later. So, there are new wines in 2016 from Artadi! The 2014 vintage has more structure, wines for long aging in bottle (they are a bit closed now, but they benefit from decanting). 2015 has more fruit without the tannic structure of 2014, more accessible with rounder tannins, expressive and gentle, very clean and defined. 2016 was a big crop in the zone, producing more ethereal wines but with lots of depth, an improved version of 2008 with high acidity. In 2016 they lowered the time in oak. The wines were taken out of barrel when malolactic finished, some eight months in the case of this vintage, because malolactic is slow. In 2015 they had already started trying to have less time in barrel, but the big change is in 2016.

Luis Gutierrez, Feb 2018

 

267,11

Artadi Vina el Pison 2015 75cl

Inhoud in cl 75
Spanjewijn.nl 14.0
Druivensoort Tempranillo
Wijnstreek Rioja DOCa
Wijnhuis Artadi
Wijnsoort Rood
Smaakprofiel Rood: vol & fruitig

Nog slechts 6 flessen beschikbaar

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€ 267,11 € 220,75 excl. btw

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100% Tempranillo.

Single vineyard wijn.
14 maanden gerijpt op Frans eiken.

Vina El Pison is een Complexe en grootse wijn uit Rioja

Viña El Pisón is de meest aromatische van alle single-wijngaard bottelingen van Artadi. Aroma's van viooltjes en aziatische kruiden vergelijkbaar met een de Rioja versie van een Chambolle-Musigny of Vosne-Romanée. De neus is kruidig, rijp en bedwelmend met open en expressieve aroma's van croissants, kruidenthee, aromatische kruiden en balsamico.
Vanaf 2020 goed op dronk, waarna de wijn zich tot tenminste 2035 nog verder kan ontwikkelen.
Slechts  6000 flessen geproduceerd.

The Wine Advocate:

I was really anxious to see what an élevage of only nine months had done to the 2015 Viña El Pisón, Artadi's top of the range from their flagship vineyard planted in 1945. 2015 is a year that combines power with elegance in a balanced way, with the freshness of slow ripening at the end of the growing cycle. The nose is nothing short of phenomenal, open and complex with tons of flowers, red fruits, wild herbs and subtle spices. The palate reveals outstanding balance, refined tannins and focused, precise flavors, nicely textured and chiseled, with verticality plus volume. 6,000 bottles produced.

This was my first visit to Artadi since they left the Rioja appellation of origin. The wines are bottled as Vino de España, even though all their grapes grow within the Rioja limits. They work 80 hectares of vineyards mainly in their village, Laguardia, and neighboring Elvillar. They age their wines in some 800 barrels and each vintage gives them some 400,000 bottles to sell. I tasted the 2014, 2015 and 2016 vintages. The 2016s are still unbottled, mainly because 2016 is a year of big change, but I wanted to bring you the information sooner rather than later. So, there are new wines in 2016 from Artadi! The 2014 vintage has more structure, wines for long aging in bottle (they are a bit closed now, but they benefit from decanting). 2015 has more fruit without the tannic structure of 2014, more accessible with rounder tannins, expressive and gentle, very clean and defined. 2016 was a big crop in the zone, producing more ethereal wines but with lots of depth, an improved version of 2008 with high acidity. In 2016 they lowered the time in oak. The wines were taken out of barrel when malolactic finished, some eight months in the case of this vintage, because malolactic is slow. In 2015 they had already started trying to have less time in barrel, but the big change is in 2016.

Luis Gutierrez, Feb 2018

 

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