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Altos Lanzaga 2011 75cl

 
2011
94
 
2011
93

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Altos Lanzaga 2011 75cl

Tempranillo, Graciano, Garnacha.

14 maanden gerijpt in Frans eiken.
Afkomstig van biodynamisch beheerde wijnpercelen.
Complexe, expressieve, moderne Rioja. Rijp rood en zwart fruit, cacao, mineralen, roasted tones, prachtige tannines en een volle, lange afdronk.

 

The wine Advocate:

"Following the exceptional 2010, the 2011 Altos de Lanzaga was the top of the range until Las Beatas arrived and stole the show. Still you should not overlook this exceptional cuvée from four plots of old, head-pruned vines in the village of Lanciego at 500-600 meters altitude, which are worked biodynamically. The wine fermented in 3,000-kilo oak vats with wild yeasts for 20 days and matured in 1,500 and 225-liter oak barrels for 18 months. It is a little reticent, very young and a little closed, subtle and a little shy. The palate shows very good flavors of red berries and flowers, plus a great balance between alcohol and acidity that give the wine length and persistence. 2,530 bottles produced."

Luis Gutierrez, April 2015


68,50

Altos Lanzaga 2011 75cl

Inhoud in cl 75
Alc. vol. percentage 14.0
Druivensoort Garnacha tinta, Graciano, Tempranillo
Wijnstreek Rioja DOCa
Wijnhuis Telmo Rodriguez
Wijnsoort Rood

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Tempranillo, Graciano, Garnacha.

14 maanden gerijpt in Frans eiken.
Afkomstig van biodynamisch beheerde wijnpercelen.
Complexe, expressieve, moderne Rioja. Rijp rood en zwart fruit, cacao, mineralen, roasted tones, prachtige tannines en een volle, lange afdronk.

 

The wine Advocate:

"Following the exceptional 2010, the 2011 Altos de Lanzaga was the top of the range until Las Beatas arrived and stole the show. Still you should not overlook this exceptional cuvée from four plots of old, head-pruned vines in the village of Lanciego at 500-600 meters altitude, which are worked biodynamically. The wine fermented in 3,000-kilo oak vats with wild yeasts for 20 days and matured in 1,500 and 225-liter oak barrels for 18 months. It is a little reticent, very young and a little closed, subtle and a little shy. The palate shows very good flavors of red berries and flowers, plus a great balance between alcohol and acidity that give the wine length and persistence. 2,530 bottles produced."

Luis Gutierrez, April 2015


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