Wine Advocate; Feb. 2008; Jay Miller: 'The 2005 Malleolus de Sancho Martin is a single vineyard wine encompassing less than 2 acres. Malolactic fermentation occurred in new French oak with lees stirring followed by 22 months in new French barriques. The wine offers a seductive perfume of wood smoke, cedar, saddle leather, spice box, floral notes, blueberry, and blackberry. Round, rich, and full-flavored, on the palate the wine is opulent and multidimensional. Give it 8-10 years of cellaring and drink this super lengthy effort through 2040'.