Behoort tot de 25 beste wijnen van Spanje!
Slechts 5000 flessen geproduceerd.
22 maanden houtrijping. Complex, vlezig: rood fruit, confituren, cacao, toffee, rijpe tannines en een ongekende afdronk.
Kan zich tot 2015 verder ontwikkelen.
Wine Advocate; June 2009; Jay Mille: 'The 2006 El Nido is 70% Cabernet Sauvignon and 30% Monastrell aged for 26 months in new oak. Aromas of wild blueberry and black currant are room-filling. Dense, layered, and totally hedonistic, it has serous depth and concentration, impeccable balance, and a 60-second finish. A bit more structured than Clio, it will have a drinking window extending from 2013 to 2026'.